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Lamb In Onion Juice

Barbecue.Master's picture
Ingredients
  Lean lamb 2 Pound
  Onions 2 Medium
  Salad oil 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Salt 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Sage 1 Pinch
  Peppercorns 3 , crushed
  Sherry/Red wine 1 Cup (16 tbs)
Directions

GETTING READY
1.Chop the lamb in cubes measuring an inch and place them in a earthen bowl.

MAKING
2.Grind two onions until smooth.
3.Once done, take a muslin cloth piece and put the ground onion in it.
4.Press the onions and let the juice drop on lamb pieces.
5.Put oil, bay leaf, seasonings and wine over the meat and stir them all.
6.Allow the bowl ingredients to stay overnight.
7.Once done, arrange the pieces on skewers, add bacon, onion, green pepper, small tomatoes in between and grill.

SERVING
8.Serve with dips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Dish: 
Curry
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8

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