Lamb In Onion Juice
|Lean lamb||2 Pound|
|Salad oil||1⁄2 Cup (8 tbs)|
|Peppercorns||3 , crushed|
|Sherry/Red wine||1 Cup (16 tbs)|
1.Chop the lamb in cubes measuring an inch and place them in a earthen bowl.
2.Grind two onions until smooth.
3.Once done, take a muslin cloth piece and put the ground onion in it.
4.Press the onions and let the juice drop on lamb pieces.
5.Put oil, bay leaf, seasonings and wine over the meat and stir them all.
6.Allow the bowl ingredients to stay overnight.
7.Once done, arrange the pieces on skewers, add bacon, onion, green pepper, small tomatoes in between and grill.
8.Serve with dips.