You are here

Barbecued Leg Of Lamb

Holiday.Cook's picture
Ingredients
  Leg lamb 4 Pound, butterflied (2 Kilogram)
  Ground black pepper To Taste
  Lemon herb marinade 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Olive oil 2 Fluid Ounce (60 Milliliter)
  Lemon juice 2 Fluid Ounce (60 Milliliter)
  Marjoram 1 Tablespoon, finely chopped
  Thyme 1 Tablespoon, finely chopped
Directions

GETTING READY
1) Take a small bowl to prepare the marinade by combining garlic, oil, lemon juice, marjoram and thyme. Mix well and set the bowl aside.
2) On your working surface, place the lamb flat. Season evenly with freshly ground black pepper.
3) Take a shallow glass or ceramic dish and place the lamb on that. Now pour the prepared marinade over the lamb and coat the meat thoroughly.
4) Cover the dish and let the meat get marinated for 3-4 hours at room temperature. In case of overnight marinating, place the dish inside the refrigerator.

MAKING
5) Preheat your barbecue oven to medium and lightly brush cooking oil on the grill.
6) Bring the meat out of the marinade and place over the grill.
7) Barbecue the lamb to cook both the sides evenly for 15-20 minutes or so. Use the remaining marinade to baste the lamb occasionally during the barbecue process.

SERVING
8) Serve the barbecued meat warm with your choice of bread and salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Barbecue
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Lamb
Preparation Time: 
25 Minutes
Cook Time: 
350 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.07941
Average: 4.1 (17 votes)