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Skewered Minted Lamb

Barbecue.Master's picture
Ingredients
  Dry mint leaves 1⁄2 Ounce
  Dry tarragon leaves 1 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 , juiced (Peel Grated)
  Sauterne 1⁄2 Cup (8 tbs)
Directions

MAKING
1.Take a sauce pan and put dry mint leaves, tarragon leaves, vinegar, brown sugar, dry mustard, salt, butter, lemon and its grated peel.
2.Cook the ingredients and let them boil.
3.Once done, turn off the heat and let the ingredients settle for hlf an hour.
4.Drain the mixture and put Sauterne in it and allow it to cool.

SERVING
5.Use for marinating.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Dry Curry
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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