|Lamb shoulder||1 Pound, diced|
|Peach halves||13 Ounce (1 Can)|
|Bananas||4 Medium, cut in 1 inch slices|
|Pitted dates||8 Ounce (1 Package)|
|Red marschino cherries||24|
|Butter/Margarine||2 Tablespoon, melted|
|Lemon juice||1 Tablespoon|
1)On skewers, thread in the lamb pieces.
2)Remove peaches from can, and save the syrup.
3)Dip and coat the banana slices with syrup.
4)Thread a peach half, 3 dates, 3 banana slices and 3 cherries on each of the 8 skewers.
5)In a bowl, make the basting sauce by mixing melted butter or margarine, lemon juice, cinnamon and cloves.
6)Place the lamb skewers over the grill about 3 to 4 inches from the source of heat.
7)Grill for 5 to 7 minutes, turn often.
8)Now, place the fruit skewers and brush with basting sauce.
9)Grill for 5 to 7 minutes longer, basting with sauce often. Turn the skewers once.
10)Remove both the meat and fruit skewers from the grill.
11)Place them on a entrée tray and serve hot.