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Calypso Kabobs

New.Wife's picture
Ingredients
  Lamb shoulder 1 Pound, diced
  Peach halves 13 Ounce (1 Can)
  Bananas 4 Medium, cut in 1 inch slices
  Pitted dates 8 Ounce (1 Package)
  Red marschino cherries 24
  Butter/Margarine 2 Tablespoon, melted
  Lemon juice 1 Tablespoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄4 Teaspoon
Directions

MAKING
1)On skewers, thread in the lamb pieces.
2)Remove peaches from can, and save the syrup.
3)Dip and coat the banana slices with syrup.
4)Thread a peach half, 3 dates, 3 banana slices and 3 cherries on each of the 8 skewers.
5)In a bowl, make the basting sauce by mixing melted butter or margarine, lemon juice, cinnamon and cloves.
6)Place the lamb skewers over the grill about 3 to 4 inches from the source of heat.
7)Grill for 5 to 7 minutes, turn often.
8)Now, place the fruit skewers and brush with basting sauce.
9)Grill for 5 to 7 minutes longer, basting with sauce often. Turn the skewers once.

SERVING
10)Remove both the meat and fruit skewers from the grill.
11)Place them on a entrée tray and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
8

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