Greek Style Slow Roasted Lamb Shanks
This is simply the easiest and most flavorful way to enjoy lamb. This cut of lamb is also the most affordable, which makes it a great choice for entertaining. Moist, fragrant and falling off the bone, this recipe should be a regular in your fall/winter dinner repertoire. We served this over a wonderful ragout of white beans and aromatic vegetables. You can also see that clip, as it makes a great base to any slow-roasted meat. PLEASE NOTE: You should get an oven thermometer to make sure your oven is at the proper temperature. Many home ovens are not that accurate when set to a very low temp, like 200 degrees as directed in this clip. To be safe, check your shanks after 2 hours and see if they are “fork tender,” if not simply wrap back up and put them back in. Also, the shanks from the front legs of the animal are not as large as the hind shanks. This is also a reason to check the doneness after 2 hours. When you buy the shanks, be sure to have the butcher give you ones that are the same size!
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Preparation Time:15 Minutes
Cook Time:180 Minutes
Ready In:195 Minutes
If you are not a traditionalist and are you looking for a unique main course idea for Christmas or New Years then this slow roasted shank of lamb is indeed an excellent choice! This is not only an easy recipe, but also lamb shanks are one of the more affordable lamb cuts which makes it a great choice for entertaining. This slow roasted, sweet, fragrant fall-off-the-bone lamb dish is perfect for the joyous holiday season table.