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Lamb Chops With Olive Paste

  Lamb chops 8 (Thick Slices)
  Olive oil 2 Cup (32 tbs) (For Deep Frying)
For olive paste
  Dried thyme 1⁄4 Teaspoon
  Bay leaf 1 , crushed
  Dijon mustard 2 Teaspoon (Grey Poupon Is Fine)
  Garlic 1 Clove (5 gm), crushed

Stir all the ingredients for the olive paste together.
Pan-fry the chops in a bit of olive oil until they are brown on both sides.
Use very high heat and do not overcook them.
They should not be anywhere near done.
A couple of minutes on each side should do.
Spread a bit of the olive paste on one side of each chop and place it on a broiling rack.
Place in a 500° oven (yes, 500°) for about 5 minutes, or until the center of the chop is tender but still pink.
Remove to a serving platter.
Try this with Pasta with Fresh Asparagus and green salad with French bread.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4586 Calories from Fat 3479

% Daily Value*

Total Fat 387 g596%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2048.8 mg85.4%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.2 g4.8%

Sugars 0.1 g

Protein 257 g514.9%

Vitamin A 2.2% Vitamin C 4.4%

Calcium 4.1% Iron 12.8%

*Based on a 2000 Calorie diet


Lamb Chops With Olive Paste Recipe