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Balinese Lamb Chops

fast.cook's picture
Ingredients
  Peanut oil 1 Tablespoon
  Lamb loin chops 12 , trimmed
  Onions 160 Gram, sliced (2 Small Ones)
  Crunchy peanut butter 130 Gram (1/4 Cup)
  Sweet chili sauce 60 Milliliter (1/4 Cup)
  Lemon juice 2 Tablespoon
  Coconut milk 160 Milliliter (1/4 Cup)
  Water 125 Milliliter (1/4 Cup)
  Finely chopped coriander leaves 1 Tablespoon (Fresh Ones)
Directions

Heat oil in large pan; cook Lamb until browned both sides and cooked as desired.
Remove lamb from pan; cover to keep warm.
Drain excess fat from pan.
Add onions; cook, stirring, until browned.
Add peanut butter, sauce, juice and combined coconut milk and water to same pan; cook, stirring, until sauce thickens slightly.
Stir in coriander; return lamb to pan, coat with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Lamb
Interest: 
Quick

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