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Chinese One Dish Lamb

21st.Century.Chef's picture
Ingredients
  Cornstarch 2 Teaspoon
  Boneless lamb 2⁄3 Pound, sliced 1/8 inch thick
  Oil 2 Tablespoon
  Shredded bok choy/Thinly sliced celery 1⁄2 Cup (8 tbs)
  Shredded carrot 1⁄4 Cup (4 tbs)
  Bamboo shoots 1⁄4 Cup (4 tbs)
  Green onions 3 , thinly sliced
  Salt 1⁄2 Teaspoon
  Sugar hoisin plum sauce 1⁄2 Teaspoon
  Steamed rice/Deep-fried maifun, rice sticks 1 Cup (16 tbs)
Directions

Rub cornstarch into meat in bowl.
Heat wok or skillet over high heat.
Add 1 tablespoon oil and swirl to coat.
Add bok choy, carrot, bamboo shoots, onions, salt and sugar and stir-fry until vegetables are crisp-tender, about 3 minutes.
Transfer to platter Pour remaining oil into wok.
Add lamb and stir-fry about 2 minutes.
Blend in Hoisin-Plum Sauce and continue to cook about 1 minute.
Reduce heat to medium, return vegetables to wok and stir-fry until heated through, about 2 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Lamb
Interest: 
Healthy

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