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Coffee Basted Lamb

Meat.Bible's picture
Ingredients
  Leg lamb 1
  Strong coffee/Double strength instant coffee 250 Milliliter (1 Cup)
  Cream 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Water 4 Tablespoon
  Flour 2 Tablespoon
  Red currant jelly 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Rub salt and pepper over the surface of the lamb and bake in a moderate oven 350°F (180°C) for 1 hour.
2. Mix the coffee, cream and sugar and pour over the lamb. Continue cooking for the remainder of the cooking time, calculated at 30 minutes per pound (60 minutes per 1 kg) basting frequently. Add a little water if the liquid evaporates too much during cooking.
3. When cooked remove the lamb, skim off fat from the pan, putting aside 2 tablespoons of fat in a saucepan. Add enough water to the roasting pan to make 2 cups of liquid, stir well lifting off any baked on juices.
4. Heat the fat in the saucepan, stir in the flour and cook for one minute. Add the liquid from the roasting pan and stir until the sauce thickens and boils. Add the red currant jelly and stir until the jelly is completely absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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