Savory Skillet Lamb Chops
|Salad oil||2 Teaspoon|
|Lamb shoulder chops||1 Pound (2 In Number)|
|Dried oregano leaves||1⁄2 Teaspoon|
|Instant minced onion||1 Teaspoon|
|Lemon juice||1 Teaspoon|
1. Slowly heat salad oil in skillet with tight-fitting lid. Add chops; brown well on both sides—about 5 minutes in all.
2. Add rest of ingredients along with 1/2 cup water, mixing well; bring to boiling. Reduce heat; simmer, covered, 40 minutes, or until chops are tender. (Add more water if necessary.)