You are here

Savory Skillet Lamb Chops

American.Gourmet's picture
Ingredients
  Salad oil 2 Teaspoon
  Lamb shoulder chops 1 Pound (2 In Number)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Instant minced onion 1 Teaspoon
  Lemon juice 1 Teaspoon
Directions

1. Slowly heat salad oil in skillet with tight-fitting lid. Add chops; brown well on both sides—about 5 minutes in all.
2. Add rest of ingredients along with 1/2 cup water, mixing well; bring to boiling. Reduce heat; simmer, covered, 40 minutes, or until chops are tender. (Add more water if necessary.)

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
2

Rate It

Your rating: None
4.28125
Average: 4.3 (16 votes)