You are here

Savory Skillet Lamb Chops

American.Gourmet's picture
Ingredients
  Salad oil 2 Teaspoon
  Lamb shoulder chops 1 Pound (2 In Number)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Instant minced onion 1 Teaspoon
  Lemon juice 1 Teaspoon
Directions

1. Slowly heat salad oil in skillet with tight-fitting lid. Add chops; brown well on both sides—about 5 minutes in all.
2. Add rest of ingredients along with 1/2 cup water, mixing well; bring to boiling. Reduce heat; simmer, covered, 40 minutes, or until chops are tender. (Add more water if necessary.)

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
2

Rate It

Your rating: None
4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 877 Calories from Fat 649

% Daily Value*

Total Fat 72 g111%

Saturated Fat 0.26 g1.3%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 645.2 mg26.9%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.56 g2.2%

Sugars 0.1 g

Protein 50 g100.5%

Vitamin A 1.7% Vitamin C 3%

Calcium 2% Iron 3.1%

*Based on a 2000 Calorie diet

0 Comments

Savory Skillet Lamb Chops Recipe