You are here

Spicy Lamb Kabobs with Grapes

chef.jackson's picture
  Olive oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic 8 Clove (40 gm), minced
  Chopped fresh parsley 2 Teaspoon
  Minced ginger 1 Teaspoon
  Coriander seeds 1 1⁄2 Teaspoon
  Ground turmeric 1⁄4 Teaspoon
  Smoky paprika/1/2 teaspoon each paprika and ground chipotle chili 1 Teaspoon
  Red cayenne pepper/Red pepper flakes 1⁄4 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Chopped oregano 1 Tablespoon
  Saffron threads 3
  Rack lamb/One 8-bone rack of lamb, cut into chops 1 Pound, cubed
  Seedless grapes 1 Pound
  Salt To Taste

Thoroughly combine all the ingredients except the Iamb, grapes and salt.
Coat the meat evenly with the mixture.
Cover and marinate in the refrigerator for at least 2 hours.
Light a fire in a charcoal or gas grill.
Thirty minutes before grilling, soak 8 bamboo skewers in enough water to cover and remove the lamb from the refrigerator.
Thread 3 pieces of meat and 4 grapes on each skewer.
Grill for 2 to 3 minutes on each side, or until medium rare.
Season with salt.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2424 Calories from Fat 1706

% Daily Value*

Total Fat 190 g292.8%

Saturated Fat 73.8 g369.1%

Trans Fat 0 g

Cholesterol 344 mg114.7%

Sodium 673.5 mg28.1%

Total Carbohydrates 116 g38.8%

Dietary Fiber 16.3 g65.2%

Sugars 72.3 g

Protein 73 g146.8%

Vitamin A 55.1% Vitamin C 166.2%

Calcium 52% Iron 90.6%

*Based on a 2000 Calorie diet

Spicy Lamb Kabobs With Grapes Recipe