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Braised Lamb Jardiniere

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Ingredients
  Lamb cutlets 8 , boned (Best End Piece)
  Dry mustard 1 1⁄4 Pinch (1 Large)
  Butter 2 Ounce
  Carrots 4 , peeled and sliced
  Button mushrooms 8 Ounce
  Green pepper 1 , cored and cut into strips
  Canned pimiento 1 Cup (16 tbs), cut into strips
  French beans 8 Ounce, sliced
  Garlic 1 Clove (5 gm), peeled and crushed
  Chicken stock 1 Pint
  Flour 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Trim the cutlets, shape into rounds and secure with cocktail sticks.
Sprinkle with salt and pepper and dust with mustard.
Fry cutlets in a large saucepan in butter to brown, remove.
Fry carrots, mushrooms, pepper, pimiento and beans for 5 min.
Place meat on top of vegetables, add garlic and stock.
Bring gently to boil, cover and simmer for 1 hour.
Arrange meat and vegetables on serving dish.
Keep hot.
Blend flour with a little cold water; stir into liquid in pan and bring to boil, stirring.
Simmer for 2-3 min.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
8

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