You are here

Deviled Lamb Neck

Western.Chefs's picture
  Lamb neck slices 1 1⁄2 Pound (3/4 Inch Thick)
  Sliced onions 1 Cup (16 tbs)
  Fat/Salad oil 2 Tablespoon
  Salt 2 Teaspoon
  Vinegar 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
  Minced parsley 1 Tablespoon

Cook lamb neck slices and onions in the fat over low heat, about 20 min.
Add next four ingredients, cover, and simmer 1 1/2 hrs or until tender.
If desired, thicken gravy with 2 tablesp flour mixed smooth with 1/4 c cold water.
Serve on a bed of cooked rice or mashed potatoes, sprinkled with parsley.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2111 Calories from Fat 1578

% Daily Value*

Total Fat 175 g269.5%

Saturated Fat 79.1 g395.4%

Trans Fat 0 g

Cholesterol 481.4 mg160.5%

Sodium 4420 mg184.2%

Total Carbohydrates 12 g4.1%

Dietary Fiber 2.6 g10.3%

Sugars 5.2 g

Protein 114 g228.1%

Vitamin A 25.3% Vitamin C 48.1%

Calcium 18.2% Iron 52.8%

*Based on a 2000 Calorie diet

Deviled Lamb Neck Recipe