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Lamb Chops Parmesan

Meat.Bible's picture
Ingredients
  Lamb loin chops 6
  Garlic 1 Clove (5 gm), crushed
  Olive oil 1 Tablespoon
  Grated parmesan cheese 3 Tablespoon
  Tomato sauce 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
Directions

1. Secure the tails of the chops with a toothpick. Preheat the broiler.
2. Saute garlic in oil in a frying pan until just brown. Stir in the cheese, tomato sauce, parsley, oregano and pepper.
3. Place a thin layer of the cheese mixture on top of each chop. Broil for 5 minutes, turn and spread the remaining mixture on the other side of the chop. Broil a further 5 minutes or until done to taste. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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