Lamb Chops Parmesan
|Lamb loin chops||6|
|Garlic||1 Clove (5 gm), crushed|
|Olive oil||1 Tablespoon|
|Grated parmesan cheese||3 Tablespoon|
|Tomato sauce||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
|Dried oregano||1⁄2 Teaspoon|
|Freshly ground black pepper||To Taste|
1. Secure the tails of the chops with a toothpick. Preheat the broiler.
2. Saute garlic in oil in a frying pan until just brown. Stir in the cheese, tomato sauce, parsley, oregano and pepper.
3. Place a thin layer of the cheese mixture on top of each chop. Broil for 5 minutes, turn and spread the remaining mixture on the other side of the chop. Broil a further 5 minutes or until done to taste. Serve immediately.