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Mustard Glazed Leg of Lamb Sandwiches

Barbecue.Master's picture
  Dijon-style mustard 1⁄4 Cup (4 tbs)
  Apple juice 2 Tablespoon
  Snipped fresh rosemary/1 teaspoon dried rosemary, crushed 1 Tablespoon
  Soy sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Boneless lamb shoulder roast 2 Pound, rolled and tied
  Kaiser rolls 8 , split and toasted

Stir together 1/4 cup mustard, apple juice, rosemary, soy sauce, and garlic.
Insert meat thermometer near the center of meat.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium-low heat above pan.
Place meat on grill over drip pan.
Cover and grill for 1 1/2 to 2 hours or till thermometer registers 160° for medium to 170° for well doneness, brushing occasionally with mustard mixture up to the last 5 minutes of grilling.
Remove meat from grill and cover with foil.
Let stand for 15 minutes before slicing.
Meanwhile, toast cut sides of rolls on grill.
Remove strings from lamb; slice thinly.
Serve on kaiser rolls.
Pass additional mustard, if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
120 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3245 Calories from Fat 935

% Daily Value*

Total Fat 111 g170.6%

Saturated Fat 36.3 g181.3%

Trans Fat 0 g

Cholesterol 778.7 mg259.6%

Sodium 5157.3 mg214.9%

Total Carbohydrates 249 g83.2%

Dietary Fiber 12.8 g51.3%

Sugars 11.3 g

Protein 278 g556.7%

Vitamin A 8.8% Vitamin C 8.1%

Calcium 49.3% Iron 91.2%

*Based on a 2000 Calorie diet

Mustard Glazed Leg Of Lamb Sandwiches Recipe