You are here

Mustard Glazed Leg Of Lamb Sandwiches

Barbecue.Master's picture
Ingredients
  Dijon-style mustard 1⁄4 Cup (4 tbs)
  Apple juice 2 Tablespoon
  Snipped fresh rosemary/1 teaspoon dried rosemary, crushed 1 Tablespoon
  Soy sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Boneless lamb shoulder roast 2 Pound, rolled and tied
  Kaiser rolls 8 , split and toasted
Directions

Stir together 1/4 cup mustard, apple juice, rosemary, soy sauce, and garlic.
Insert meat thermometer near the center of meat.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium-low heat above pan.
Place meat on grill over drip pan.
Cover and grill for 1 1/2 to 2 hours or till thermometer registers 160° for medium to 170° for well doneness, brushing occasionally with mustard mixture up to the last 5 minutes of grilling.
Remove meat from grill and cover with foil.
Let stand for 15 minutes before slicing.
Meanwhile, toast cut sides of rolls on grill.
Remove strings from lamb; slice thinly.
Serve on kaiser rolls.
Pass additional mustard, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Lamb
Cook Time: 
120 Minutes

Rate It

Your rating: None
4.14722
Average: 4.1 (18 votes)