You are here

Rack Of Lamb With Fresh Mint Sauce

Ingredients
  Lamb racks 8 Pound, trimmed
  Brandy 1⁄4 Cup (4 tbs)
  Dried thyme 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Flour 1 Cup (16 tbs)
  Egg 1 , beaten
  Italian seasoned breadcrumbs 1 Cup (16 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Mint leaves 8
  Salt 1 Teaspoon
  Ground pepper To Taste
Directions

Place lamb in large shallow baking dish.
Combine brandy, thyme, salt and pepper in small bowl and mix well.
Pour over lamb, cover and marinate overnight.
Bring lamb to room temperature.
Preheat oven to 450°F Dip lamb in flour, shaking off excess.
Dip in egg mixture and then roll in bread crumbs to coat evenly
Bake fat side up until top is crusty and golden brown, about 30 to 35 minutes (meat will be between medium and medium-rare).
For sauce: While meat is cooking, combine ingredients in blender or food processor and blend thoroughly.
Pass separately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Mint
Interest: 
Healthy
Servings: 
18

Rate It

Your rating: None
4.195
Average: 4.2 (20 votes)