Pan Fried Mediterranean Lamb
|Onion||1 Medium, thinly sliced|
|Red peppers||2 , sliced|
|Canned plum tomatoes||14 Ounce (400 Gram, 1 Can)|
|Garlic||1 Clove (5 gm), crushed|
|Basil leaves||45 Milliliter, chopped (3 Tablespoon)|
|Chopped black olives||30 Milliliter (2 Tablespoon)|
1. Trim any excess fat from the lamb, then fry without fat in a non-stick pan until golden brown.
2. Add the onion and peppers to the pan. Cook, stirring, for a few minutes to soften, then add the plum tomatoes, garlic and basil.
3. Cover and simmer for 20 minutes or until the lamb is tender. Stir in the olives, season and serve hot with pasta.