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Pan Fried Mediterranean Lamb

Healthycooking's picture
Ingredients
  Lamb cutlets 8
  Onion 1 Medium, thinly sliced
  Red peppers 2 , sliced
  Canned plum tomatoes 14 Ounce (400 Gram, 1 Can)
  Garlic 1 Clove (5 gm), crushed
  Basil leaves 45 Milliliter, chopped (3 Tablespoon)
  Chopped black olives 30 Milliliter (2 Tablespoon)
  Salt To Taste
Directions

1. Trim any excess fat from the lamb, then fry without fat in a non-stick pan until golden brown.
2. Add the onion and peppers to the pan. Cook, stirring, for a few minutes to soften, then add the plum tomatoes, garlic and basil.
3. Cover and simmer for 20 minutes or until the lamb is tender. Stir in the olives, season and serve hot with pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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