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Minted Lamb Skewers

fast.cook's picture
<p><a href="https://www.flickr.com/photos/avlxyz/4450269566">https://www.flickr.com/photos/avlxyz/4450269566</a></p>
Ingredients
  Lamb fillet 800 Gram (10 Fillets)
  Mild curry powder 1 Tablespoon
  Chopped lemon grass 1 Tablespoon (Fresh)
  Finely grated fresh ginger 2 Teaspoon
  Peanut oil 60 Milliliter (1/4 Cup)
  Finely chopped fresh mint leaves 1⁄2 Cup (8 tbs)
  Fish sauce 1 Tablespoon
  Garlic 4 Clove (20 gm), crushed
  Pistachios 150 Gram, finely chopped (1 Cup)
Directions

Cut lamb into 2 cm cubes.
Combine curry powder, lemon grass, ginger, oil, mint, sauce and garlic in large bowl; add lamb, coat with spice mixture.
Thread lamb onto 12 skewers.
Place skewers in shallow dish.
Cover; refrigerate 3 hours or overnight, [can be prepared ahead to this point; refrigerate for up to 2 days or freeze] Place nuts on tray; roll skewers in nuts until coated evenly.
Cook skewers on heated oiled griddle (or grill or barbecue) until golden brown and cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Quick

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