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Lamb In Naan Bread

Global.Potpourri's picture
Ingredients
  Minced lamb 1 1⁄2 Pound (750 Gram)
  Parsley 1 Bunch (100 gm), chopped
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Tabasco 1 Dash
  Egg 1 , beaten
  Naan bread 4 Small
  Red onion 1 , sliced
  Tomatoes 3 , halved and finely sliced
  Mint 1 1⁄4 Bunch (125 gm), chopped (1 Large Bunch)
  Olive oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Mix together the lamb, parsley, onion, garlic, tabasco and egg.
Season to taste and shape the mixture into eight sausages that will fit into the naan breads.
Heat a griddle pan until hot.
Place the lamb sausages on the griddle and cook for 6-9 minutes.
Take care when turning the sausages; it is important to get a good crust on the outside of the sausages so that they don't break when turned.
Mix together the onion, tomatoes, mint, olive oil, lemon juice and seasoning.
Open the naan breads carefully, making a pocket in which to place the filling.
Place the naan breads under a medium grill and cook on each side until lightly browned.
Fill with the salad and add the sausages.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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1 Comment

Stonefire Authentic Flatbreads's picture
Yum, this would go great with our authentic, hand stretched naan or garlic naan!