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Peruvian Lamb Chops

10min.chef's picture
Ingredients
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Shoulder lamb chops 4 (3/4-Inch Thick)
  Salad oil 1⁄4 Cup (4 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Strong coffee 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Grated swiss cheese 1⁄4 Cup (4 tbs)
Directions

1. Heat oven to 350° F.
2. Combine flour, salt, pepper and oregano. Mix well.
3. Pound flour mixture into lamb chops with the edge of a saucer.
4. Heat oil in large skillet over medium heat.
5. Add lamb chops and scallions and cook until chops are browned on both sides.
6. Arrange chops and scallions in a greased shallow casserole.
7. Combine coffee and sour cream and blend well.
8. Pour over lamb chops. Sprinkle with cheese.
9. Bake in oven 30 minutes or until tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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