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Lamb Kidneys With Tomatoes

Barbecue.Master's picture
Ingredients
  Lamb kidneys 8
  French mustard 2 Teaspoon
  Barbecue sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Dry white wine 1 Cup (16 tbs)
  Tomatoes 4
  Chopped parsley 1 Tablespoon
Directions

Cut kidneys in half lengthwise.
Remove hard core and any fat and sinew; rinse kidneys well, pat dry.
Marinate kidneys in mustard, barbecue sauce, garlic and wine covered for several hours or refrigerated overnight.
Cut tomatoes in half, barbecue quickly on both sides.
Barbecue kidneys until just tender, turning once.
Serve kidneys on top of tomatoes, sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Barbecue
Ingredient: 
Lamb

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