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Spicy Lamb Sticks

Party.Freak's picture
Ingredients
  Lamb cutlets 12 Small, trimmed of all visible fat
For green curry marinade
  Green curry paste 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Chopped fresh coriander 2 Tablespoon
  Paprika 2 Teaspoon
  Natural yogurt 3 1⁄2 Ounce (1/2 Cup / 100 Grams)
Directions

1. Scrape any meat and fat from exposed bones of cutlets. Place cutlets in a shallow glass or ceramic dish.
2. To make marinade, place curry paste, garlic, coriander, paprika and yogurt in a small bowl and whisk to combine. Spoon marinade over cutlets and turn to coat. Cover and stand at room temperature for 1 hour or in the refrigerator overnight.
3. Remove cutlets from dish (do not drain them) and cook under a preheated hot grill for 2-4 minutes each side or until cooked to your liking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb
Preparation Time: 
70 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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