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Spicy Lamb Sticks

Party.Freak's picture
  Lamb cutlets 12 Small, trimmed of all visible fat
For green curry marinade
  Green curry paste 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Chopped fresh coriander 2 Tablespoon
  Paprika 2 Teaspoon
  Natural yogurt 3 1⁄2 Ounce (1/2 Cup / 100 Grams)

1. Scrape any meat and fat from exposed bones of cutlets. Place cutlets in a shallow glass or ceramic dish.
2. To make marinade, place curry paste, garlic, coriander, paprika and yogurt in a small bowl and whisk to combine. Spoon marinade over cutlets and turn to coat. Cover and stand at room temperature for 1 hour or in the refrigerator overnight.
3. Remove cutlets from dish (do not drain them) and cook under a preheated hot grill for 2-4 minutes each side or until cooked to your liking.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
70 Minutes
Cook Time: 
10 Minutes
Ready In: 
80 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2705 Calories from Fat 1974

% Daily Value*

Total Fat 220 g337.7%

Saturated Fat 103.1 g515.5%

Trans Fat 0 g

Cholesterol 12.9 mg4.3%

Sodium 1721.9 mg71.7%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4.7 g18.7%

Sugars 6 g

Protein 170 g340.6%

Vitamin A 152.2% Vitamin C 92.3%

Calcium 16.7% Iron 16.8%

*Based on a 2000 Calorie diet

Spicy Lamb Sticks Recipe