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Aubergines with Minced Lamb

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  Corn oil 5 Tablespoon
  Onions 2 , sliced
  Curry leaves 8
  Minced lamb 1 Pound (500 Grams)
  Ginger pulp 1 Teaspoon
  Garlic pulp 1 Teaspoon
  Chilli powder 1 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Ground coriander 1 Teaspoon
  Salt 1 Teaspoon
  Aubergines 2 Medium, trimmed and cut into 1 1/2 inch pieces
  Fresh red chilies 3 , slit in the middle and deseeded
  Chopped fresh coriander 2 Tablespoon

1. Heat the oil in a haandi or a saucepan and fry the onions and curry leaves for 3-5 minutes until golden brown.
2. While the onions are frying, mix together the minced lamb, ginger, garlic, chilli powder, turmeric, ground coriander and salt. When the onions are a soft golden brown, add the minced lamb and stir-fry for about 5-7 minutes using the bhoonoing method.
3. Add the aubergines and stir-fry for about 3-5 minutes until the lamb and aubergines are cooked.
4. Add the red chillies and fresh coriander and stir-fry for 3-5 minutes. Serve hot with rice or Chapati.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2043 Calories from Fat 1425

% Daily Value*

Total Fat 160 g246.1%

Saturated Fat 50.6 g253.1%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 2055.2 mg85.6%

Total Carbohydrates 77 g25.6%

Dietary Fiber 33.8 g135.3%

Sugars 30.3 g

Protein 87 g175%

Vitamin A 79.7% Vitamin C 152.4%

Calcium 20.3% Iron 28.7%

*Based on a 2000 Calorie diet

Aubergines With Minced Lamb Recipe