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Aubergines With Minced Lamb

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Ingredients
  Corn oil 5 Tablespoon
  Onions 2 , sliced
  Curry leaves 8
  Minced lamb 1 Pound (500 Grams)
  Ginger pulp 1 Teaspoon
  Garlic pulp 1 Teaspoon
  Chilli powder 1 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Ground coriander 1 Teaspoon
  Salt 1 Teaspoon
  Aubergines 2 Medium, trimmed and cut into 1 1/2 inch pieces
  Fresh red chilies 3 , slit in the middle and deseeded
  Chopped fresh coriander 2 Tablespoon
Directions

1. Heat the oil in a haandi or a saucepan and fry the onions and curry leaves for 3-5 minutes until golden brown.
2. While the onions are frying, mix together the minced lamb, ginger, garlic, chilli powder, turmeric, ground coriander and salt. When the onions are a soft golden brown, add the minced lamb and stir-fry for about 5-7 minutes using the bhoonoing method.
3. Add the aubergines and stir-fry for about 3-5 minutes until the lamb and aubergines are cooked.
4. Add the red chillies and fresh coriander and stir-fry for 3-5 minutes. Serve hot with rice or Chapati.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Lamb
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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