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Sauteed Lamb Hearts

Chef.at.Home's picture
Ingredients
  Lamb heart 3
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 3 Tablespoon
  Butter/Margarine / shortening / bacon drippings 1⁄4 Cup (4 tbs)
Directions

1. Wash the hearts, cut in halves and remove veins and arteries. Soak for 1 hour in 2 cups cold water containing 1/4 cup vinegar. Drain. Slice fairly thin. Dry the slices on cheesecloth.
2. Mix the salt and pepper with the flour and coat the slices with this mixture.
3. Saute slowly in the butter, margarine, shortening or drippings 15 minutes. Turn the meat every few minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Lamb
Servings: 
3

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