Racks Of Lamb With Sweet Garlic And Herb Crust
|Rack of lamb||2 (6 Cutlets In Each)|
|Garlic||2 Clove (10 gm), crushed|
|Chopped fresh parsley||2 Tablespoon|
|Chopped fresh rosemary||2 Teaspoon|
|Chopped fresh chives||2 Teaspoon|
|Brown sugar||2 Teaspoon|
|Stale breadcrumbs||1⁄2 Cup (8 tbs)|
|Chicken stock cube||1 Small, crumbled|
|Lemon juice||1 Tablespoon|
|Butter||30 Gram, melted|
Using sharp knife, trim away excess fat from outside of racks.
Place racks upright in baking dish, cover each bone with foil.
Combine remaining ingredients in medium bowl, stir until well mixed.
Press crumb mixture firmly onto each rack of lamb.
Bake in moderate oven for about 45 minutes or until cooked as desired.
Stand racks for 5 minutes to make cutting easier.
Serve with vegetables of your choice.