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Racks Of Lamb With Parsley Pepper Crust

Barbecue.Master's picture
Ingredients
  Lamb 6 (with 4 chops in each)
  Butter 60 Gram
  Mango chutney 1 Tablespoon
  French mustard 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 2 Teaspoon
  Black pepper To Taste
  Chopped parsley 1 Cup (16 tbs)
Directions

Trim excess fat from lamb.
Combine softened butter, chutney, mustard, garlic and lemon juice in bowl.
Spread over back of each lamb rack, then sprinkle thickly with coarsely-ground pepper and parsley.
Press mixture on gently with hand.
Barbecue until meat is tender; do not turn racks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Lamb
Cook Time: 
30 Minutes
Servings: 
6

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