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Stewed Lamb

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Ingredients
  Lean lamb 8 Ounce (250 g, without bones)
  Sherry 1 Tablespoon
  Chopped ginger 1 Teaspoon
  Garlic 2 Clove (10 gm), chopped
  Cumin 1⁄4 Teaspoon
  Soy sauce 2 Tablespoon
  Sugar 1 Pinch
Directions

Cut the lamb into 3-cm (1 -in) cubes.
Heat 1 tablespoon of oil in a saucepan and stir-fry the meat, ginger, garlic, sherry and cumin for 2 minutes.
Add just enough water to cover the meat, the soy sauce and sugar and simmer for 1 1/2 hours or cook in the oven at 150°C, 300°F/ Gas 2 for 1 3/4 hours.
If the gravy is not thick enough, remove the lid and boil for 5 minutes.
Check the seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
95 Minutes
Ready In: 
110 Minutes

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