Lamb Burger With Mustard Sauce
|Egg yolks||2 , well beaten|
|Vinegar||1⁄4 Cup (4 tbs)|
|Dry mustard||2 Teaspoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Lamb shoulder||1 Pound, ground|
|Chopped parsley||1 Tablespoon|
|Finely chopped onion||2 Tablespoon|
In small saucepan, combine egg yolks, vinegar, mustard and 1 teaspoon salt.
Cook over low heat, stirring constantly, until thickened.
Add mayonnaise and Tabasco and blend well.
Preheat broiler if manufacturer directs.
Combine lamb, parsley, marjoram, onion and 1 teaspoon salt; mix well.
Shape into 4 patties, 1 inch thick.
Broil patties 5 minutes; turn; broil 5 minutes or to desired doneness.
Serve with sauce.