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Lamb Burger With Mustard Sauce

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Ingredients
  Egg yolks 2 , well beaten
  Vinegar 1⁄4 Cup (4 tbs)
  Dry mustard 2 Teaspoon
  Salt To Taste
  Mayonnaise 1⁄2 Cup (8 tbs)
  Tabasco 1 Dash
  Lamb shoulder 1 Pound, ground
  Chopped parsley 1 Tablespoon
  Marjoram 1⁄4 Teaspoon
  Finely chopped onion 2 Tablespoon
Directions

In small saucepan, combine egg yolks, vinegar, mustard and 1 teaspoon salt.
Cook over low heat, stirring constantly, until thickened.
Add mayonnaise and Tabasco and blend well.
Preheat broiler if manufacturer directs.
Combine lamb, parsley, marjoram, onion and 1 teaspoon salt; mix well.
Shape into 4 patties, 1 inch thick.
Broil patties 5 minutes; turn; broil 5 minutes or to desired doneness.
Serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Blending
Dish: 
Sandwich
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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