You are here

Lamb Burger With Mustard Sauce

foodlover's picture
Ingredients
  Egg yolks 2 , well beaten
  Vinegar 1⁄4 Cup (4 tbs)
  Dry mustard 2 Teaspoon
  Salt To Taste
  Mayonnaise 1⁄2 Cup (8 tbs)
  Tabasco 1 Dash
  Lamb shoulder 1 Pound, ground
  Chopped parsley 1 Tablespoon
  Marjoram 1⁄4 Teaspoon
  Finely chopped onion 2 Tablespoon
Directions

In small saucepan, combine egg yolks, vinegar, mustard and 1 teaspoon salt.
Cook over low heat, stirring constantly, until thickened.
Add mayonnaise and Tabasco and blend well.
Preheat broiler if manufacturer directs.
Combine lamb, parsley, marjoram, onion and 1 teaspoon salt; mix well.
Shape into 4 patties, 1 inch thick.
Broil patties 5 minutes; turn; broil 5 minutes or to desired doneness.
Serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Blending
Dish: 
Sandwich
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1051 Calories from Fat 853

% Daily Value*

Total Fat 95 g146.3%

Saturated Fat 26.1 g130.7%

Trans Fat 0 g

Cholesterol 385.4 mg128.5%

Sodium 599.4 mg25%

Total Carbohydrates 3 g1%

Dietary Fiber 0.82 g3.3%

Sugars 0.8 g

Protein 41 g82.5%

Vitamin A 18% Vitamin C 19.1%

Calcium 8.1% Iron 28.2%

*Based on a 2000 Calorie diet

0 Comments

Lamb Burger With Mustard Sauce Recipe