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Lamb Goulash

Quickandeasymenu's picture
Ingredients
  Oil 2 Tablespoon
  Onions 2 , sliced
  Red pepper 1 , sliced
  Minced garlic 1 Teaspoon
  Lamb strips 1 Pound (500g)
  Plain flour 4 Tablespoon
  Paprika 1 Tablespoon
  Canned peeled tomatoes 14 Ounce, undrained and mashed (440 g, 1 can)
  Beef stock 8 Fluid Ounce (250 ml)
  Sour cream 4 Fluid Ounce (125 ml)
  Caraway seeds 1 Tablespoon
Directions

1. Heat 1 tablespoon oil in a frying pan and cook onions, red pepper and garlic for 4-5 minutes or until onion is soft. Remove from pan and set aside.
2. Toss lamb in flour. Add remaining oil to pan and cook lamb in batches for 4-5 minutes or until brown. Return lamb to pan, stir in paprika and cook for 1 minute longer. Return onion mixture with tomatoes and beef stock to pan, bring to the boil, then reduce heat and simmer, uncovered, for 30 minutes.
3. Remove from heat, stir through sour cream and caraway seeds. Serve with rice, noodles or mashed potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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