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Lamb Navarin

Meat.Bible's picture
Ingredients
  Boneless lamb shoulder 2 Pound (1 kilogram)
  Butter 40 Gram (2 tablespoons)
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), crushed
  Flour 2 Tablespoon
  Tomato paste 2 Tablespoon
  Beef stock 250 Milliliter (1 cup, made using beef cube)
  Brown sugar 1⁄2 Teaspoon
  Mixed herbs To Taste
  Whole white onions 8 Small
  Turnip 1 , sliced
  Whole potatoes 12 Small
  Fresh shelled peas 1 Cup (16 tbs)
Directions

1. Brown the meat in the butter in a pan. Transfer the meat to a casserole dish. Saute the onion and garlic in the same pan and stir in the flour and cook until lightly colored. Add stock stirring until smooth and thick. Add the tomato paste, sugar, salt and pepper and pour over the lamb. Sprinkle over some mixed herbs. Cover and cook in a slow oven 325°F (160°C) for 1 hour.
2. Add the whole onions, turnip, potatoes and peas and cover and cook for another hour or until meat is tender and vegetables are cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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