You are here

Curried Lamb

Heart.Foods's picture
Ingredients
  Lamb 1 Pound, cut into 1-inch cubes
  Oil 1 Tablespoon
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Curry powder 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground allspice 1 Teaspoon
  Bay leaf 1
  Ground cinnamon 2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

1. Brown meat on all sides in oil.
2. Add remaining ingredients and cook over medium heat 60 minutes or until meat is tender, stirring occasionally.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Lamb

Rate It

Your rating: None
4.303335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1452 Calories from Fat 743

% Daily Value*

Total Fat 83 g127.4%

Saturated Fat 33.7 g168.7%

Trans Fat 0 g

Cholesterol 299.3 mg99.8%

Sodium 301.9 mg12.6%

Total Carbohydrates 97 g32.4%

Dietary Fiber 14.7 g58.8%

Sugars 57.2 g

Protein 89 g177.7%

Vitamin A 4.4% Vitamin C 19.9%

Calcium 30.3% Iron 79.9%

*Based on a 2000 Calorie diet

0 Comments

Curried Lamb Recipe