Barbecued Leg of Lamb
|Leg of lamb||1 Large|
|Onion||1 , sliced|
|Water||250 Milliliter (1 Cup)|
|Tomato sauce||125 Milliliter (1/2 Cup)|
|Worcestershire sauce||2 Tablespoon|
1. Place the lamb in a baking dish and surround with the sliced onions. Combine all the other ingredients and sauces and pour over the meat.
2. Roast in a moderate 350°F (180°C) oven for 30 minutes to each pound (60 minutes per kg). Baste frequently.
3. Pour off any excess fat and make a gravy with the basting sauce.