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Fried Lamb Fingers

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Ingredients
  Lean lamb breast 2 Pound
  Salt 2 Teaspoon
  Onion 1 Medium, peeled and sliced
  Carrot 1 Medium, peeled and sliced
  Celery stick 1 , chopped
  Bay leaf 1
For coating
  Flour 2 Tablespoon
  Egg 1 , beaten
  Parsley and thyme stuffing 65 Gram (1/2 packet)
Directions

Place meat, salt, onion, carrot, celery and bayleaf in a saucepan with sufficient water to cover, bring to the boil and simmer for 1 1/2-2 hours.
Drain meat and remove all bones.
Press meat flat under a weighted board and leave until cold.
Cut into 1 in. wide fingers; dust with flour, with salt and pepper added, and brush with egg.
Coat with stuffing-mix and shallow-fry in hot oil until golden on both sides.
Drain on kitchen paper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Shallow Frying
Ingredient: 
Lamb
Interest: 
Kids
Preparation Time: 
20 Minutes
Cook Time: 
130 Minutes
Ready In: 
0 Minutes
Servings: 
8

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