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Lamb Barbecue

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Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, sliced
  Vinegar 4 Tablespoon
  Brown sugar 1 Tablespoon
  Catchup 1 Cup (16 tbs)
  Worcestershire 2 Teaspoon
  Cut up cooked roast lamb 2 Cup (32 tbs)
  Hot buttered noodles 2 Cup (32 tbs)
Directions

In small saucepan in hot butter, saute onion until lightly browned.
Add vinegar, brown sugar, catchup, 1/2 cup water, Worcestershire; simmer, covered, 15 minutes.
Add lamb; simmer until heated.
Serve over noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 4.1 (13 votes)