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Persian Lamb With Peaches

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Ingredients
  Water 1 Cup (16 tbs)
  Peach slices 16 Ounce, drained, reserve syrup
  Boneless lamb 1 1⁄2 Pound, cut into 1 1/2 inch cubes
  Onion mushroom soup mix 1 (1 Envelope)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Raisins 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
Directions

Set Power Select at HIGH.
Add enough water to reserved syrup to equal 1 cup.
In 2-quart casserole dish, combine with lamb, soup mix, lemon juice, cinnamon and cloves.
Heat, covered, 6 to 7 minutes.
Set Power Select at LOW Heat, covered, 30 minutes or until lamb is tender.
Stir in peaches, raisins and cornstarch blended with 1/4 cup water.
Set Power Select at HIGH.
Heat 4 to 5 minutes or until sauce is thickened, stirring once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Lamb
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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