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Marinade For Lamb

Ingredients
  Dry red wine 1 Cup (16 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Finely chopped parsley 2 Tablespoon
  Chopped chives 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Marjoram leaf 1 Pinch, crumbled
  Rosemary 1 Pinch, crumbled
  Thyme 1 Pinch, crumbled
Directions

Combine the wine, olive oil, parsley, chives, garlic, Worcestershire sauce, pepper, marjoram, rosemary and thyme in a small bowl.
Blend well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Drink: 
Wine
Interest: 
Healthy
Preparation Time: 
5 Minutes

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4.02857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 960

% Daily Value*

Total Fat 109 g167.1%

Saturated Fat 15 g75.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 79.1 mg3.3%

Total Carbohydrates 35 g11.8%

Dietary Fiber 2.2 g8.7%

Sugars 3.8 g

Protein 3 g6.2%

Vitamin A 78.1% Vitamin C 103.7%

Calcium 11.5% Iron 22.2%

*Based on a 2000 Calorie diet

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Marinade For Lamb Recipe