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Grilled Lamb Chops

French.Palate's picture
Ingredients
  Lamb chops 12
  Butter 2 Ounce (50 Gram)
  Worcestershire sauce 4 Tablespoon
  Lemon juice 4 Tablespoon
  Gin 4 Tablespoon
  Garlic powder To Taste
  Parsley sprigs 1 (To Garnish)
Directions

Arrange the chops in a shallow dish in one layer.
Melt the butter in a saucepan.
Stir in the remaining ingredients with garlic powder and salt and pepper to taste and pour over the chops.
Turn them to coat both sides.
Leave to marinate for about 20 minutes.
To cook, drain the chops and grill for 8 to 10 minutes on each side.
Serve garnished with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Party

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