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Easy Barbecued Lamb Pita Breads

Barbecue.Master's picture
Ingredients
  Finely grated lemon rind 1 Tablespoon
  Ground cumin 1 Teaspoon
  Olive oil 1 Tablespoon
  Lamb fillets 1 1⁄2 Pound (750 Grams)
  Pita bread rounds 6
  Ready made hummus 6 Tablespoon
  Endive 1 Bunch (100 gm)
  Tabbouleh 8 Ounce (Ready Made, 250 Grams)
Directions

1. Combine lemon rind, cumin and oil. Rub surface of lamb with oil mixture, place in a shallow glass or ceramic dish and marinate at room temperature for 30 minutes.
2. Preheat barbecue to a medium heat. Place lamb on lightly oiled barbecue grill and cook for 3-5 minutes each side or until lamb is tender and cooked to your liking. Stand for 2 minutes before slicing.
3. Warm pitta breads on barbecue for 1-2 minutes each side. Split each pitta bread to make a pocket, then spread with hummus and fill with endive, tabbouleh and sliced lamb.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Occasion: 
Thanksgiving
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
45 Minutes
Servings: 
4

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