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Mint Glazed Lamb

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  Leg lamb 5 Pound
  Crushed rosemary 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mint jelly 1⁄2 Cup (8 tbs)
  Canned pear slices 8 1⁄2 Ounce, drained and mashed, reserve 1 tablespoon syrup (1 Can)
  Garlic 3 Clove (15 gm)

Set Power Select at MEDIUM.
Make 6 slits in lamb/insert 1/3 clove garlic in each.
Mix rosemary and pepper; rub over lamb.
Place lamb on microwave-safe roasting rack set in oblong baking dish.
In small glass bowl, combine remaining garlic, finely chopped, jelly and reserved syrup.
Heat 2 to 3 minutes or until melted; stir in pears.
Spoon 1/3 mint glaze over lamb.
Insert temperature probe into meaty portion of lamb not touching bone.
TO HEAT BY MANUAL TEMP To set temperatures.
TO HEAT BY INSTA-MATIC TEMP Heat on TEMP 1 thur 5 depending on desired degree of doneness.
Brush with remaining mint glaze and drain liquid occasionally.
Let stand, covered, 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5070 Calories from Fat 2764

% Daily Value*

Total Fat 306 g471.4%

Saturated Fat 131.7 g658.6%

Trans Fat 0 g

Cholesterol 1519.5 mg506.5%

Sodium 1341.5 mg55.9%

Total Carbohydrates 130 g43.3%

Dietary Fiber 2.2 g8.8%

Sugars 87.3 g

Protein 423 g845.3%

Vitamin A 3.4% Vitamin C 11.3%

Calcium 25% Iron 219.9%

*Based on a 2000 Calorie diet

Mint Glazed Lamb Recipe