You are here

Mint Glazed Lamb

admin's picture
Ingredients
  Leg lamb 5 Pound
  Crushed rosemary 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mint jelly 1⁄2 Cup (8 tbs)
  Canned pear slices 8 1⁄2 Ounce, drained and mashed, reserve 1 tablespoon syrup (1 Can)
  Garlic 3 Clove (15 gm)
Directions

Set Power Select at MEDIUM.
Make 6 slits in lamb/insert 1/3 clove garlic in each.
Mix rosemary and pepper; rub over lamb.
Place lamb on microwave-safe roasting rack set in oblong baking dish.
In small glass bowl, combine remaining garlic, finely chopped, jelly and reserved syrup.
Heat 2 to 3 minutes or until melted; stir in pears.
Spoon 1/3 mint glaze over lamb.
Insert temperature probe into meaty portion of lamb not touching bone.
TO HEAT BY MANUAL TEMP To set temperatures.
TO HEAT BY INSTA-MATIC TEMP Heat on TEMP 1 thur 5 depending on desired degree of doneness.
Brush with remaining mint glaze and drain liquid occasionally.
Let stand, covered, 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Lamb
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.123335
Average: 4.1 (15 votes)