Place flour, dry mustard, salt & pepper in large paper bag.
Place 1-2 cuts of lamb into bag & shake to coat.
Braze leg of lamb in hot oil, browning fat side last.
Add remaining ingredients and cook 1-hr. using 1 ring of briquettes under the oven and two rings of briquettes on top of lid.
Baste meat if potatoes not used.
Reduce heat using 6 briquettes under the oven and 8 briquettes on top of lid.
Cook 4-6 hrs.
Barbequed Rack of Lamb Ribs
Dry season rack of ribs
Soak hickory chunks in water for one hr.
Place briquettes in barbeque or smoker.
Place rack of ribs on grill fat side down.
Add hickory chunks on top of briquettes.
Cook 2-4 hours at low heat.
Glaze rack of ribs with roasted raspberry chipolte sauce during last 10-15 minutes of cooking.
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Barbecued meats are a sure hit at outdoor parties and here is a recipe to cook one. Chef Deen shows how to cook Leg of Lamb and Lamb Ribs in Dutch oven and barbecue rack with some common seasonings. Enjoy the party on your favorite spot with this one!