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Lamb Shank Oven Stew

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Ingredients
  Lamb shanks 4 , cracked
  Tomatoes/1 cup stewed tomatoes 2 , peeled and quartered
  Salt 2 Teaspoon
  Paprika 2 Teaspoon
  Carrots 8 , peeled and cut in half
  Flour 2 Tablespoon
  Water 4 Tablespoon
Directions

Place lamb shanks in a large casserole.
Add tomatoes.
Pour water over lamb.
Sprinkle with salt and paprika.
Bake, uncovered, in a moderately hot oven (375°) for 30 minutes.
Turn shanks over and bake for 30 minutes more.
Add carrots.
Bake, covered, at 375° for 30 minutes longer, or until meat is tender.
Remove lamb shanks and carrots to warm serving platter.
Skim excess fat from cooking juices in casserole.
Heat juices over direct heat and thicken with a flour and water paste.
Serve over rice or cracked wheat.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
4

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