Put sliced lamb in a bowl, add corn flour and mix well so that all the lamb slices get coated with the corn flour.
Heat oil in a heavy bottom pan, fry the lamb slices on a slow fire for about a minute.
Add two tablespoons of oil in a frying pan, add diced red chilies, fried lamb slices, Ching's Secret All In One Sauce, Ching's Secret Soy Sauce, white pepper and Ching's Secret Chili Vinegar and mix well till the lamb gets coated with the sauce. Serve hot.
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How about a quick lamb recipe? Ching’s secret has some really convenient sauces that allow you to dish out Chinese dishes within minutes! Here is a great stir fried recipe for lamb, well flavored with sauce and pepper! Watch and learn!