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Chilli-Soya Lamb

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  All in one sauce 3 Tablespoon (Ching’S Secret)
  Soy sauce 1 Teaspoon (Ching’S Secret)
  Chili vinegar 1 Teaspoon (Ching'S Secret)
  Sliced lamb 200 Gram (Preferably Lamb Leg)
  Roasted crushed cumin seeds 1 Teaspoon
  Diced dried red chilies 6
  White pepper 1 Pinch
  Corn flour 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)

Put sliced lamb in a bowl, add corn flour and mix well so that all the lamb slices get coated with the corn flour.
Heat oil in a heavy bottom pan, fry the lamb slices on a slow fire for about a minute.
Add two tablespoons of oil in a frying pan, add diced red chilies, fried lamb slices, Ching's Secret All In One Sauce, Ching's Secret Soy Sauce, white pepper and Ching's Secret Chili Vinegar and mix well till the lamb gets coated with the sauce. Serve hot.
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Recipe Summary

Difficulty Level: 
Deep Fried
How about a quick lamb recipe? Ching’s secret has some really convenient sauces that allow you to dish out Chinese dishes within minutes! Here is a great stir fried recipe for lamb, well flavored with sauce and pepper! Watch and learn!

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Chilli-Soya Lamb Recipe Video