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Minted Lamb Burgers

Barbecue.Master's picture
Ingredients
  Apple juice 1⁄4 Cup (4 tbs)
  Dry bread crumbs 2 Tablespoon
  Chopped onion 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Snipped rosemary/1/4 teaspoon dried rosemary, crushed 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Lean ground lamb 1 Pound
  Mint jelly 2 Tablespoon, melted
  Pita bread rounds 4 , halved crosswise
  Lettuce leaves 4
  Cucumber 1⁄2 , thinly sliced
  Tomato 1 Small, halved and sliced
  Plain yogurt 1⁄2 Cup (8 tbs)
Directions

In a medium mixing bowl combine apple juice, bread crumbs, onion, garlic, rosemary, and salt.
Add ground lamb and mix well.
Shape into four 3/4-inch-thick patties.
Grill patties on an uncovered grill directly over medium coals for 8 minutes.
Turn patties and brush with mint jelly.
Grill for 6 to 10 minutes more or till no pink remains, brushing once or twice with remaining jelly.
Open pita bread halves.
Line each with a lettuce leaf and a few cucumber slices.
Place patties in pita bread halves with lettuce, cucumber, tomato, and yogurt.
Serve with remaining pita bread halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Lamb
Cook Time: 
20 Minutes

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