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Barbecued Lamb Pita Breads

American.Gourmet's picture
Ingredients
  Finely grated lemon rind 1 Tablespoon
  Ground cumin 1 Teaspoon
  Olive oil 1 Tablespoon
  Lamb fillets 1 1⁄2 Pound (750 Gram)
  Pita bread rounds 6
  Ready made hummus 6 Tablespoon, made
  Curly endive 1 Bunch (100 gm)
  Ready made tabbouleh 8 Ounce
Directions

1. Combine lemon rind, cumin and oil. Rub surface of lamb with oil mixture. Place in a shallow glass or ceramic dish and marinate at room temperature for 30 minutes.
2. Preheat barbecue to a medium heat. Place lamb on lightly oiled barbecue grill and cook for 3-5 minutes each side or until lamb is tender and cooked to your liking.
3. Warm pitta breads on barbecue for 1-2 minutes each side. Split each pitta bread to make a pocket, then spread with hummus and fill with endive, tabbouleh and sliced lamb.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
6

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