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Barbecued Lamb Pita Breads

Ingredients
  Finely grated lemon rind 1 Tablespoon
  Ground cumin 1 Teaspoon
  Olive oil 1 Tablespoon
  Lamb fillets 1 1⁄2 Pound (750 Gram)
  Pita bread rounds 6
  Ready made hummus 6 Tablespoon, made
  Curly endive 1 Bunch (100 gm)
  Ready made tabbouleh 8 Ounce
Directions

1. Combine lemon rind, cumin and oil. Rub surface of lamb with oil mixture. Place in a shallow glass or ceramic dish and marinate at room temperature for 30 minutes.
2. Preheat barbecue to a medium heat. Place lamb on lightly oiled barbecue grill and cook for 3-5 minutes each side or until lamb is tender and cooked to your liking.
3. Warm pitta breads on barbecue for 1-2 minutes each side. Split each pitta bread to make a pocket, then spread with hummus and fill with endive, tabbouleh and sliced lamb.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
6

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4.255265
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 335.8 mg14%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2.4 g9.5%

Sugars 0.5 g

Protein 30 g59.4%

Vitamin A 8.3% Vitamin C 9.7%

Calcium 5.9% Iron 7.3%

*Based on a 2000 Calorie diet

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Barbecued Lamb Pita Breads Recipe