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Savory Lamb Succotash

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Ingredients
  Cooked dried lima beans 8 Ounce
  Cooked lamb 6 Ounce, diced
  Chicken bouillon 1 1⁄2 Cup (24 tbs)
  Canned medium tomatoes 3 , chopped
  Pared potato 3 Ounce, diced
  Drained canned whole kernel corn 1⁄2 Cup (8 tbs)
  Diced onion 2 Ounce
  Salt 3⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
Directions

Combine all ingredients in a medium saucepan.
Cover and cook for about 1 hour or until sauce is very thick.
Divide evenly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Lamb

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