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Butterflied Lamb with Lemon Mustard Sauce

Ingredients
  Leg lamb 8 Pound, boned and butterflied (1 Piece)
  Freshly ground pepper To Taste
  Lemon mustard sauce 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

Adjust oven rack to about 6 inches below broiler and preheat broiler.
Place lamb fat side up on rack in shallow pan.
Broil meat 10 to 15 minutes.
Turn and broil until instant-reading meat thermometer registers 130°F, about 8 to 10 minutes.
Remove from oven and let rest in warm area 10 to 15 minutes.
Season to taste with salt and pepper.
Slice lamb thinly and arrange on heated serving platter.
Pour sauce over meat and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Mustard

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3.98125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7595 Calories from Fat 4416

% Daily Value*

Total Fat 500 g768.5%

Saturated Fat 210.5 g1052.5%

Trans Fat 0 g

Cholesterol 2431.2 mg810.4%

Sodium 4247 mg177%

Total Carbohydrates 40 g13.5%

Dietary Fiber 0.27 g1.1%

Sugars 19.9 g

Protein 674 g1348.5%

Vitamin A 0.1% Vitamin C 0.35%

Calcium 29.5% Iron 346.4%

*Based on a 2000 Calorie diet

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Butterflied Lamb With Lemon Mustard Sauce Recipe