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Rack Of Lamb For Two

Chef.Foodie's picture
Ingredients
  Butter/Margarine 1 1⁄2 Tablespoon (At Room Temperature)
  Minced parsley 1 Tablespoon
  Garlic clove 1 Small, minced / pressed
  Rack lamb 1 , frenched, meat removed from ends of long chop bones (8 Rib Size)
  Salt 1 Dash
  Pepper 1 Dash
Directions

Mix together butter, parsley, garlic, and salt and pepper until well blended.
Rub mixture over lamb and place in a shallow roasting pan with rib bones pointing downward.
Insert meat thermometer in thickest part of roast without touching bone.
Roast in a 425° oven for 35 minutes or until meat thermometer reaches 145° for medium-rare.
To serve, cut lamb between ribs.
Four chops make 1 serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
2

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