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Mint Lamb Chops

Meat.Bible's picture
Ingredients
  Lamb loin chops 6 , thickly cut
  Lemon juice 1 Tablespoon
  Oil 2 Tablespoon
  Mint jelly 2 Tablespoon
Directions

1. Secure the tails with toothpicks and rub lemon juice into each side and rub in the oil. Let stand for 1 hour. Pop the chops under a pre-heated broiler for about 1 minute to sear each side.
2. Brush the top of the chops with some mint jelly and cook for 3 minutes. Turn and brush the other side with the remaining mint jelly. Cook until done, brushing any melted mint jelly over the chops during the cooking time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Melted
Dish: 
Curry
Ingredient: 
Mint
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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