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Lamb And Mango Skewers

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Ingredients
  Lean lamb 2 Pound, trimmed of visible fat and cut into 3/4 inch cubes (1 Kilogram)
  Mangoes 3 , cut into 3/4 inch cubes
Hoisin-soy for marinade
  Finely grated fresh ginger 1 Tablespoon
  Hoisin sauce 6 Fluid Ounce (3/4 Cup Or 185 Milliliter)
  Reduced salt soy sauce 2 Fluid Ounce (1/4 Cup Or 60 Milliliter)
  Rice wine vinegar 2 Fluid Ounce (1/4 Cup Or 60 Milliliter)
  Vegetable oil 2 Fluid Ounce (1/4 Cup Or 60 Milliliter)
Directions

1. Use 24 wooden skewers (a). Soak in cold water for at least 30 minutes before threading meat.
2. To make marinade, place ginger, hoisin and soy sauces, vinegar and oil in a bowl and mix to combine. Add lamb, toss to coat (b), cover and marinate in the refrigerator for at least 4 hours.
3. Thread lamb and mango cubes, alternately, onto oiled skewers (c). Cook on a preheated hot barbecue for 3-4 minutes each side or until tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Mango
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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