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Roast Leg Of Lamb

Wylie.Dufresne's picture
For seasoning mix
  Sweet paprika 1 Tablespoon
  Salt 2 Teaspoon
  Onion powder 1 1⁄2 Teaspoon
  Garlic powder 1 Teaspoon
  Dry mustard 1 Teaspoon
  Dried cilantro 1 Teaspoon
  Rubbed sage 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Chopped onion 1 Cup (16 tbs)
  Chopped green bell peppers 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Defatted chicken stock 1⁄2 Cup (8 tbs)
  Boneless leg of lamb 4 Pound (1 Piece)
  Mint sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

Combine the seasoning mix ingredients in a small bowl.
Preheat the oven to 225°.
Preheat an 8-inch skillet, preferably nonstick, over high heat to 350°, about 2 to 3 minutes.
Add the onions, bell peppers, celery, and 2 tablespoons of the seasoning mix.
Stir and cook for 3 minutes.
Add the stock, scrape the bottom of the skillet to clear it of all brown bits, and continue to cook until most of the liquid evaporates but the mixture is still moist, about 5 minutes.
Turn off the heat and set aside to cool to room temperature.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3532 Calories from Fat 1171

% Daily Value*

Total Fat 131 g201.1%

Saturated Fat 46.4 g231.9%

Trans Fat 0 g

Cholesterol 1554.3 mg518.1%

Sodium 6000.2 mg250%

Total Carbohydrates 47 g15.6%

Dietary Fiber 16.3 g65.2%

Sugars 14.1 g

Protein 524 g1048%

Vitamin A 37.2% Vitamin C 134.1%

Calcium 34.8% Iron 54.5%

*Based on a 2000 Calorie diet


Roast Leg Of Lamb Recipe