You are here

Roast Leg Of Lamb

Wylie.Dufresne's picture
Ingredients
For seasoning mix
  Sweet paprika 1 Tablespoon
  Salt 2 Teaspoon
  Onion powder 1 1⁄2 Teaspoon
  Garlic powder 1 Teaspoon
  Dry mustard 1 Teaspoon
  Dried cilantro 1 Teaspoon
  Rubbed sage 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Chopped onion 1 Cup (16 tbs)
  Chopped green bell peppers 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Defatted chicken stock 1⁄2 Cup (8 tbs)
  Boneless leg of lamb 4 Pound (1 Piece)
  Mint sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Combine the seasoning mix ingredients in a small bowl.
Preheat the oven to 225°.
Preheat an 8-inch skillet, preferably nonstick, over high heat to 350°, about 2 to 3 minutes.
Add the onions, bell peppers, celery, and 2 tablespoons of the seasoning mix.
Stir and cook for 3 minutes.
Add the stock, scrape the bottom of the skillet to clear it of all brown bits, and continue to cook until most of the liquid evaporates but the mixture is still moist, about 5 minutes.
Turn off the heat and set aside to cool to room temperature.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.414705
Average: 4.4 (17 votes)